LUNCH TASTING MENU

BREAD AND SPREADS

Sourdough mini pita, Bergama tulum cheese, fresh thyme, olive oil, butter with tomato paste.

ROASTED EGGPLANT WITH TEREBINTH

Dried fig, walnut, terebinth powder, garlic, olive oil.

ANİSEED RAİSİN CACIK

Hemp seed, strained yoghurt, garlic, olive oil.

MEETBALLS WITH MASHED POTATOES

Beef meatballs, potatoes, butter, olive oil.

KEŞKEK

Veal neck, bone marrow broth, wheat, tomato paste, olive oil.

ZERDE

Saffron, rose water, rice, pine nuts, currants.

MASTIC PUDDING

Milk, mastic paste, seasonal fruit sauce.

ARAPGİR HELVA

Flour helva, hibiscus sauce, pine nuts.

DRIED FIG - ALMOND

An Aegean tradition.

1750 TL Per person

V.A.T included

We do not offer vegan, vegetarian, gluten-free,
or a la carte menu options.

—

SOFT DRINKS

Sirkencübin - 180 TL

Pine honey, apple vinegar.

Sour - 180 TL

Hibiscus, cardamom, clove.

Bitter Sweet - 180 TL

Green tea, seasonal fruit, chili pepper.

Spicy Ayran - 180 TL

Pickled hot pepper , hot pickle juice , strained yogurt.

Fruit Soda - 180 TL

Antalya - Black Mulberry
Malatya - Peach & Jasmine

Vitruvius Kombucha

Ginger - 180 TL
Hibiscus - 180 TL
Chili - 180 TL