DINNER TASTING MENU

BREAD AND SPREADS

Sourdough mini pita, Bergama tulum cheese, fresh thyme, olive oil, butter with tomato paste.

ROASTED EGGPLANT WITH TEREBINTH

Dried fig, walnut, terebinth powder, garlic, olive oil.

BEEF TONGUE PAÇA

Beef tongue, sesame simit crunch, strained yoghurt, garlic, olive oil.

ÇAPUT AŞI

Grape leaf, freekeh bulgur, Denizli Kale pepper crisp, capia pepper sauce, olive oil. 

SÜZÜK WITH PASTIRMA

Caramelized onion, pastırma, strained yoghurt, garlic, sesame, tarragon, cumin, sumac, olive oil.

GERMENCİK SOUR CHICKEN

Tomato paste, sour grape juice, butter, parsley, olive oil.

ANİSEED RAİSİN CACIK

Hemp seed, strained yoghurt, garlic, olive oil.

MEETBALLS WITH MASHED POTATOES

Beef meatballs, potatoes, butter, olive oil.

KEŞKEK

Veal neck, bone marrow broth, wheat, tomato paste, olive oil.

ZERDE

Saffron, rose water, rice, pine nuts, currants.

MASTIC PUDDING

Milk, mastic paste, seasonal fruit sauce.

KEŞKÜL

Milk, egg, almond.

ARAPGİR HELVA

Flour helva, hibiscus sauce, pine nuts.

DRIED FIG - ALMOND

An Aegean tradition.

2750 TL Per person

V.A.T included

We do not offer vegan, vegetarian, gluten-free,
or a la carte menu options.

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SOFT DRINKS

Sirkencübin - 180 TL

Pine honey, apple vinegar.

Sour - 180 TL

Hibiscus, cardamom, clove.

Bitter Sweet - 180 TL

Green tea, seasonal fruit, chili pepper.

Spicy Ayran - 180 TL

Pickled hot pepper , hot pickle juice , strained yogurt.

Fruit Soda - 180 TL

Antalya - Black Mulberry
Malatya - Peach & Jasmine

Vitruvius Kombucha

Ginger - 180 TL
Hibiscus - 180 TL
Chili - 180 TL